Honey Roasted Vegetable Traybake Recipe

Tray bakes are a busy cook’s best friend! Combining a rainbow of nutrient-dense vegetables with the manuka honey dressing makes this recipe super easy to do and a total delight to eat. Enjoy as a nourishing side to your favourite protein for a truly delicious and satisfying dinner that requires minimal effort and preparation time. Feel free to switch up the herbs for extra flavour with your honey roasted vegetables receipe!

Ingredients

• 1 Sweet potato
• 1 Courgette
• 8 Mini Carrots
• 1 Purple Onion
• 1/4 Pumpkin
• 60 ml Olive Oil
• 1 tsp Mixed Herb
• Salt and pepper, to taste
• 65 grams COMVITA 83+ 250G MANUKA HONEY

Method

1. Cut all the vegetables into big chunks and add into a large mixing bowl.
2. Melt the oil & Manuka Honey together in a microwave.
3. Pour this mixture into the bowl and stir to coat the veggies.
4. Spread vegetables onto a lined baking tray and sprinkle with mixed herbs, salt and pepper.
5. Roast for 40-45 minutes or until browned.