Hot Manuka Honey Salmon Recipe

We all know and love salmon as a super healthy, versatile protein – but have you ever tried adding chilli and honey to the mix? This honey salmon recipe is bursting with flavour and is perfect with a side of rice and leafy greens for a wholesome weeknight dinner, ready to serve in no more than 20 minutes. We hope you enjoy our hot honey salmon as much as we do!

Servings

1 Person

Cook Time

20 Minutes

Ingredients

• 1 Red Chilli
• 2 tps Apple Cider Vinegar
• 2 Salmon Fillets
• Salt and Pepper, to taste
• Cooking Oil
• 170 grams COMVITA 83+ 250G MANUKA HONEY

Method

1. In a small saucepan, combine the Manuka Honey and sliced red chilli, and bring to a gentle simmer. Remove from heat, then whisk in the apple cider vinegar. Set aside
2. Pat the salmon fillets dry and season. Drizzle oil onto pan, and place over medium-high heat.
3. Place the salmon skin-down on the pan and cook until golden.
4. Flip and cook the other side for 2 minutes.
5. Pour the hot Manuka Honey onto the pan and baste the salmon until glazed. Serve with leafy greens.