Healthy Ginger Honey Crisps Recipe

These ginger crisps are everything you want from a treat – perfectly sweet, crispy on the outside and chewy on the inside. The fact that they make for a deliciously healthy snack is a bonus – plus, they’re gluten free and vegan! With these honey crisps, you can have your cookie and eat it. Whip up a batch and enjoy with your favourite herbal tea… Or if you’re feeling old school, a glass of cold milk!

Cook Time

15-18 Minutes

Ingredients

• 4 tbps Coconut oil
• 2 tbps Flour
• 2 tbps Milk
• 100 Grams Rolled oats
• 1 tsp Cinnamon
• 1/2 tsp Vanilla extract
• 1 Pinch of salt
• 1 tsp Ground ginger
• 4 tbsp COMVITA 83+ 250G MANUKA HONEY

Method

1. Place all ingredients into a mixing bowl and stir. Beat mixture until there is a firm doughy texture.
2. Split dough into 12 balls and place on a parchment paper covered baking tray.
3. Flatten each ball with a spoon as thinly as possible.
4. Bake at 180 for 15-18 minutes or until golden