Tray bakes are a busy cook’s best friend! Combining a rainbow of nutrient-dense vegetables with the manuka honey dressing makes this recipe super easy to do and a total delight to eat. Enjoy as a nourishing side to your favourite protein for a truly delicious and satisfying dinner that requires minimal effort and preparation time. Feel free to switch up the herbs for extra flavour with your honey roasted vegetables recipe!
Ingredients
1 Sweet potato
1 Courgette
8 Mini Carrots
1 Purple Onion
1/4 Pumpkin
60 ml Olive Oil
1 tsp Mixed Herb
Salt and pepper, to taste
65 grams COMVITA 83+ 250G MANUKA HONEY
Method
Cut all the vegetables into big chunks and add into a large mixing bowl.
Melt the oil & Manuka Honey together in a microwave.
Pour this mixture into the bowl and stir to coat the veggies.
Spread vegetables onto a lined baking tray and sprinkle with mixed herbs, salt and pepper.
